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Introducing the BakeMax BMBD036 Dough Divider Rounder, an innovative solution for culinary success in commercial restaurants. This semi-automatic bun divider is designed to streamline your dough preparation process, allowing you to effortlessly create perfectly portioned buns with a range of 1.06 oz. to 3.53 oz. With a capacity of 36 pieces, this efficient machine can produce up to 3,500 pieces per hour, saving you valuable time and labor. The tilting head and manual motor start provide ease of use, while the built-in thermal overload protection ensures safety and durability. The stainless steel separating blades and three rounding plates guarantee consistent results, while the adjustment for different dough weights allows for versatility in your menu offerings. QPS, CE, and NSF certifications further validate the quality and reliability of this BakeMax dough divider rounder. Upgrade your restaurant's dough preparation process with the BakeMax BMBD036 and experience enhanced efficiency and consistency in your culinary creations.
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Introducing the BakeMax BMBD036 Dough Divider Rounder, an innovative solution for culinary success in commercial restaurants. This semi-automatic bun divider is designed to streamline your dough preparation process, allowing you to effortlessly create perfectly portioned buns with a range of 1.06 oz. to 3.53 oz. With a capacity of 36 pieces, this efficient machine can produce up to 3,500 pieces per hour, saving you valuable time and labor. The tilting head and manual motor start provide ease of use, while the built-in thermal overload protection ensures safety and durability. The stainless steel separating blades and three rounding plates guarantee consistent results, while the adjustment for different dough weights allows for versatility in your menu offerings. QPS, CE, and NSF certifications further validate the quality and reliability of this BakeMax dough divider rounder. Upgrade your restaurant's dough preparation process with the BakeMax BMBD036 and experience enhanced efficiency and consistency in your culinary creations.
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