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Engineered for Culinary Efficiency, the BakeMax BMDBR03 Dough Rounder is a must-have tool for any commercial restaurant. With its stainless steel and anodized aluminum construction, this countertop rounder is built to withstand the demands of a busy kitchen. It can portion dough balls ranging from 2.5 to 42.3 ounces, allowing for versatile menu options. The BMDBR03 boasts an impressive output of 88 to 661 pounds per hour, ensuring efficient production even during peak hours. Powered by a 370-watt motor, this dough rounder delivers consistent results every time. Its compact design and easy-to-use controls make it a breeze to operate, saving valuable time and effort. Made in Italy and certified by cETLus and NSF, the BakeMax BMDBR03 Dough Rounder combines quality craftsmanship with exceptional performance, making it the ideal choice for commercial restaurants looking to streamline their dough preparation process.
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Engineered for Culinary Efficiency, the BakeMax BMDBR03 Dough Rounder is a must-have tool for any commercial restaurant. With its stainless steel and anodized aluminum construction, this countertop rounder is built to withstand the demands of a busy kitchen. It can portion dough balls ranging from 2.5 to 42.3 ounces, allowing for versatile menu options. The BMDBR03 boasts an impressive output of 88 to 661 pounds per hour, ensuring efficient production even during peak hours. Powered by a 370-watt motor, this dough rounder delivers consistent results every time. Its compact design and easy-to-use controls make it a breeze to operate, saving valuable time and effort. Made in Italy and certified by cETLus and NSF, the BakeMax BMDBR03 Dough Rounder combines quality craftsmanship with exceptional performance, making it the ideal choice for commercial restaurants looking to streamline their dough preparation process.
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