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Precision Equipment, Exceptional Results. Introducing the BakeMax BAHBD02 Dough Divider, the perfect addition to any commercial restaurant kitchen. This manual dough divider is designed to effortlessly create 30 uniform bun portions, ranging from 1.0 to 2.3 ounces each. With its mounted stand and included metal receiving tray, this dough divider ensures convenience and efficiency in your baking process. The BakeMax BAHBD02 is built with durability in mind, guaranteeing long-lasting performance even in high-volume environments. Its precision engineering allows for consistent portioning, saving you time and effort. Whether you're a bakery, café, or restaurant, this dough divider is a must-have for creating perfectly portioned buns, ensuring customer satisfaction and maximizing your profits. Trust BakeMax, a reputable vendor known for their quality baking equipment, to deliver exceptional results every time. Upgrade your kitchen with the BakeMax BAHBD02 Dough Divider and experience the difference in your baking process.
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Precision Equipment, Exceptional Results. Introducing the BakeMax BAHBD02 Dough Divider, the perfect addition to any commercial restaurant kitchen. This manual dough divider is designed to effortlessly create 30 uniform bun portions, ranging from 1.0 to 2.3 ounces each. With its mounted stand and included metal receiving tray, this dough divider ensures convenience and efficiency in your baking process. The BakeMax BAHBD02 is built with durability in mind, guaranteeing long-lasting performance even in high-volume environments. Its precision engineering allows for consistent portioning, saving you time and effort. Whether you're a bakery, café, or restaurant, this dough divider is a must-have for creating perfectly portioned buns, ensuring customer satisfaction and maximizing your profits. Trust BakeMax, a reputable vendor known for their quality baking equipment, to deliver exceptional results every time. Upgrade your kitchen with the BakeMax BAHBD02 Dough Divider and experience the difference in your baking process.
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