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Revolutionize your restaurant setup with the Piper Products 6-FTDI Drop-In Frost Top. This top-of-the-line drop-in frost top is designed to enhance the efficiency and functionality of your commercial kitchen. With a spacious 6 pan size and an overall dimension of approximately 87-5/8"W x 25-5/8"D, it provides ample space for storing and displaying a variety of chilled food items. The raised one-piece cold plate and drip trough on all sides ensure optimal cooling and easy cleaning. The stainless steel top with feathered down edges adds a touch of elegance to your restaurant's aesthetic. Equipped with a 3/4" drain built into the bottom of the well and self-contained refrigeration, this drop-in frost top offers hassle-free maintenance and reliable performance. The on/off switch and light are conveniently supplied in a remote-mounted control box, factory-mounted via flexible conduit. Upgrade your restaurant's refrigeration system with the Piper Products 6-FTDI Drop-In Frost Top and experience the difference in efficiency and quality.
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Revolutionize your restaurant setup with the Piper Products 6-FTDI Drop-In Frost Top. This top-of-the-line drop-in frost top is designed to enhance the efficiency and functionality of your commercial kitchen. With a spacious 6 pan size and an overall dimension of approximately 87-5/8"W x 25-5/8"D, it provides ample space for storing and displaying a variety of chilled food items. The raised one-piece cold plate and drip trough on all sides ensure optimal cooling and easy cleaning. The stainless steel top with feathered down edges adds a touch of elegance to your restaurant's aesthetic. Equipped with a 3/4" drain built into the bottom of the well and self-contained refrigeration, this drop-in frost top offers hassle-free maintenance and reliable performance. The on/off switch and light are conveniently supplied in a remote-mounted control box, factory-mounted via flexible conduit. Upgrade your restaurant's refrigeration system with the Piper Products 6-FTDI Drop-In Frost Top and experience the difference in efficiency and quality.
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