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Streamline processes efficiently with Metro's C589L-NFS-UPFCA Food Holding & Transport/Holding Cabinets. Designed specifically for commercial restaurant use, this high-performance insulated cabinet ensures precise temperature control to maintain food quality. The 2.5" thick, high-density fiberglass insulation and high-performance airflow design deliver uniform temperature throughout the cabinet, preventing hot and cold spots. The passive humidity pan allows natural rising of humidity without blowing air directly over the food, preserving its texture and taste. With a 120V power supply and 1440W heating capacity, this cabinet provides reliable and consistent performance. Its compact size and sleek design make it a perfect fit for any restaurant kitchen, optimizing space utilization. Whether you need to hold food for extended periods or transport it to different locations, Metro's C589L-NFS-UPFCA Food Holding & Transport/Holding Cabinets are the ideal solution for maintaining food temperature and quality, ensuring customer satisfaction and operational efficiency.
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Streamline processes efficiently with Metro's C589L-NFS-UPFCA Food Holding & Transport/Holding Cabinets. Designed specifically for commercial restaurant use, this high-performance insulated cabinet ensures precise temperature control to maintain food quality. The 2.5" thick, high-density fiberglass insulation and high-performance airflow design deliver uniform temperature throughout the cabinet, preventing hot and cold spots. The passive humidity pan allows natural rising of humidity without blowing air directly over the food, preserving its texture and taste. With a 120V power supply and 1440W heating capacity, this cabinet provides reliable and consistent performance. Its compact size and sleek design make it a perfect fit for any restaurant kitchen, optimizing space utilization. Whether you need to hold food for extended periods or transport it to different locations, Metro's C589L-NFS-UPFCA Food Holding & Transport/Holding Cabinets are the ideal solution for maintaining food temperature and quality, ensuring customer satisfaction and operational efficiency.
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