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Enhance functionality seamlessly with Metro's C569L-NFS-LPFSA Food Holding & Transport/Holding Cabinets. Designed specifically for commercial restaurant use, this high-performance insulated cabinet ensures optimal temperature control to maintain food quality. The 2.5" thick, high-density fiberglass insulation and high-performance airflow design deliver uniform temperature throughout the cabinet, preventing hot or cold spots. The passive humidity pan allows natural humidity rise without blowing air directly over the food, preserving its texture and taste. With a 120V power supply and 1440W heating capacity, this cabinet provides reliable and efficient heated holding. Metro's C569L-NFS-LPFSA is built to last, with a durable construction and reliable temperature monitoring and control. Whether you're holding pre-cooked meals, keeping dishes warm, or transporting food between locations, this cabinet ensures your food stays at the perfect temperature. Trust Metro's expertise in food holding and transport to optimize your restaurant's operations.
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Enhance functionality seamlessly with Metro's C569L-NFS-LPFSA Food Holding & Transport/Holding Cabinets. Designed specifically for commercial restaurant use, this high-performance insulated cabinet ensures optimal temperature control to maintain food quality. The 2.5" thick, high-density fiberglass insulation and high-performance airflow design deliver uniform temperature throughout the cabinet, preventing hot or cold spots. The passive humidity pan allows natural humidity rise without blowing air directly over the food, preserving its texture and taste. With a 120V power supply and 1440W heating capacity, this cabinet provides reliable and efficient heated holding. Metro's C569L-NFS-LPFSA is built to last, with a durable construction and reliable temperature monitoring and control. Whether you're holding pre-cooked meals, keeping dishes warm, or transporting food between locations, this cabinet ensures your food stays at the perfect temperature. Trust Metro's expertise in food holding and transport to optimize your restaurant's operations.
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