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Facilitate smooth operations with Metro's C565L-NFS-LPFCA Food Holding & Transport/Holding Cabinets. This high-performance insulated cabinet is designed to maintain food temperature and quality in a commercial restaurant setting. With traditional temperature control and 2.5" thick, high-density fiberglass insulation, this cabinet ensures uniform temperature throughout, delivering optimal results for your dishes. The high-performance airflow design channels hot air to the bottom of the cabinet and over the passive humidity pan, allowing it to rise naturally without blowing air directly over the food. This ensures that your food stays fresh and delicious. The C565L-NFS-LPFCA cabinet is equipped with heated holding capabilities, providing the perfect environment for keeping your dishes warm until they are ready to be served. With 120V, 1440W, and 12A, this cabinet is powerful and efficient. Trust Metro's Food Holding & Transport/Holding Cabinets to enhance your restaurant's food storage and serving capabilities.
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Facilitate smooth operations with Metro's C565L-NFS-LPFCA Food Holding & Transport/Holding Cabinets. This high-performance insulated cabinet is designed to maintain food temperature and quality in a commercial restaurant setting. With traditional temperature control and 2.5" thick, high-density fiberglass insulation, this cabinet ensures uniform temperature throughout, delivering optimal results for your dishes. The high-performance airflow design channels hot air to the bottom of the cabinet and over the passive humidity pan, allowing it to rise naturally without blowing air directly over the food. This ensures that your food stays fresh and delicious. The C565L-NFS-LPFCA cabinet is equipped with heated holding capabilities, providing the perfect environment for keeping your dishes warm until they are ready to be served. With 120V, 1440W, and 12A, this cabinet is powerful and efficient. Trust Metro's Food Holding & Transport/Holding Cabinets to enhance your restaurant's food storage and serving capabilities.
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