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Introducing the Metro C565-SFS-UA Food Holding & Transport/Holding Cabinets, designed to streamline processes universally in commercial restaurants. This high-performance insulated cabinet with traditional temperature control ensures food temperature and quality are maintained at all times. With 2.5" thick, high-density fiberglass insulation and a high-performance airflow design, this cabinet delivers uniform temperature throughout, channeling hot air to the bottom and allowing it to rise naturally without blowing air directly over the food. The heated holding feature, with 120V, 2000W, and 16A, ensures your dishes stay warm and ready to serve. The Metro C565-SFS-UA is built to last, with a durable construction and reliable temperature control. Whether you're holding food for catering events or keeping dishes warm during peak hours, this cabinet is a must-have for any commercial restaurant. Trust Metro, the leading vendor in food holding and transport, to provide you with the best solution for your restaurant's needs.
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Introducing the Metro C565-SFS-UA Food Holding & Transport/Holding Cabinets, designed to streamline processes universally in commercial restaurants. This high-performance insulated cabinet with traditional temperature control ensures food temperature and quality are maintained at all times. With 2.5" thick, high-density fiberglass insulation and a high-performance airflow design, this cabinet delivers uniform temperature throughout, channeling hot air to the bottom and allowing it to rise naturally without blowing air directly over the food. The heated holding feature, with 120V, 2000W, and 16A, ensures your dishes stay warm and ready to serve. The Metro C565-SFS-UA is built to last, with a durable construction and reliable temperature control. Whether you're holding food for catering events or keeping dishes warm during peak hours, this cabinet is a must-have for any commercial restaurant. Trust Metro, the leading vendor in food holding and transport, to provide you with the best solution for your restaurant's needs.
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