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Culinary excellence in every dish starts with the Everest Refrigeration ECB48D2 Equipment Stand. This one-section chef base refrigerator is designed to meet the demands of a busy commercial restaurant kitchen. With its heavy-duty stainless steel drawers and a weight capacity of 717 lbs., it provides ample storage space for all your ingredients. The 16 gauge stainless steel worktop is not only durable but also easy to clean, ensuring a hygienic food preparation area. The digital controls with LED display allow for precise temperature adjustments, while the auto defrost feature saves you time and effort. The dual air chamber and vents ensure even cooling throughout the unit, keeping your ingredients fresh and ready for use. With its high heat insulation, stainless steel grips, and worktop security corner guards, this equipment stand is built to withstand the rigors of a commercial kitchen. The stainless steel interior and exterior, along with the galvanized steel bottom and rear, make it both stylish and durable. The ECB48D2 uses R290 Hydrocarbon refrigerant, which is not only environmentally friendly but also energy-efficient. With a 1/4 HP compressor and 3.5 amps, this unit provides reliable performance while keeping energy costs low. NSF and ETL-Sanitation certified, this equipment stand meets the highest standards of quality and safety. Elevate your culinary creations with the Everest Refrigeration ECB48D2 Equipment Stand, the perfect addition to any commercial restaurant kitchen.
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Culinary excellence in every dish starts with the Everest Refrigeration ECB48D2 Equipment Stand. This one-section chef base refrigerator is designed to meet the demands of a busy commercial restaurant kitchen. With its heavy-duty stainless steel drawers and a weight capacity of 717 lbs., it provides ample storage space for all your ingredients. The 16 gauge stainless steel worktop is not only durable but also easy to clean, ensuring a hygienic food preparation area. The digital controls with LED display allow for precise temperature adjustments, while the auto defrost feature saves you time and effort. The dual air chamber and vents ensure even cooling throughout the unit, keeping your ingredients fresh and ready for use. With its high heat insulation, stainless steel grips, and worktop security corner guards, this equipment stand is built to withstand the rigors of a commercial kitchen. The stainless steel interior and exterior, along with the galvanized steel bottom and rear, make it both stylish and durable. The ECB48D2 uses R290 Hydrocarbon refrigerant, which is not only environmentally friendly but also energy-efficient. With a 1/4 HP compressor and 3.5 amps, this unit provides reliable performance while keeping energy costs low. NSF and ETL-Sanitation certified, this equipment stand meets the highest standards of quality and safety. Elevate your culinary creations with the Everest Refrigeration ECB48D2 Equipment Stand, the perfect addition to any commercial restaurant kitchen.
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