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Elevate business with cutting-edge technology with the Delfield CAB4-500 Dispenser, Plate Dish, Mobile. This innovative solution from Delfield is designed to streamline operations in commercial restaurants. With its enclosed mobile design and four self-elevating dish dispensing tubes, this dispenser ensures quick and efficient plate distribution. The maximum dish size of approximately 5" diameter makes it suitable for a variety of dishes commonly used in restaurants. Made with stainless steel construction, this dispenser is durable and easy to clean, meeting the high standards of commercial kitchens. The 4" casters provide mobility, allowing for easy maneuverability in busy restaurant environments. Certified by cUL, UL, and NSF, this dispenser guarantees safety and compliance with industry regulations. Whether it's a busy buffet or a bustling cafeteria, the Delfield CAB4-500 Dispenser, Plate Dish, Mobile is the perfect addition to any commercial restaurant, enhancing efficiency and ensuring a seamless dining experience.
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Elevate business with cutting-edge technology with the Delfield CAB4-500 Dispenser, Plate Dish, Mobile. This innovative solution from Delfield is designed to streamline operations in commercial restaurants. With its enclosed mobile design and four self-elevating dish dispensing tubes, this dispenser ensures quick and efficient plate distribution. The maximum dish size of approximately 5" diameter makes it suitable for a variety of dishes commonly used in restaurants. Made with stainless steel construction, this dispenser is durable and easy to clean, meeting the high standards of commercial kitchens. The 4" casters provide mobility, allowing for easy maneuverability in busy restaurant environments. Certified by cUL, UL, and NSF, this dispenser guarantees safety and compliance with industry regulations. Whether it's a busy buffet or a bustling cafeteria, the Delfield CAB4-500 Dispenser, Plate Dish, Mobile is the perfect addition to any commercial restaurant, enhancing efficiency and ensuring a seamless dining experience.
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