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Optimize workflow with cutting-edge tools. Introducing the Delfield CAB3-813QT Dispenser, Plate Dish, Mobile. This innovative solution from Delfield is designed to enhance efficiency in commercial restaurant settings. With its enclosed mobile design and three self-elevating dish dispensing tubes, this dispenser ensures quick and easy access to plates, streamlining the serving process. The maximum dish size of 8.12" diameter accommodates a wide range of plate sizes, making it versatile for various menu options. The stainless steel cover and construction not only provide durability but also add a sleek and professional look to any establishment. Equipped with three 700 watt heating elements, this dispenser keeps dishes warm, maintaining the quality of food and enhancing the dining experience for customers. With its 4" casters, the CAB3-813QT is easy to maneuver, allowing for flexible placement within the restaurant. Trust Delfield to deliver reliable and efficient solutions for your commercial restaurant needs.
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Optimize workflow with cutting-edge tools. Introducing the Delfield CAB3-813QT Dispenser, Plate Dish, Mobile. This innovative solution from Delfield is designed to enhance efficiency in commercial restaurant settings. With its enclosed mobile design and three self-elevating dish dispensing tubes, this dispenser ensures quick and easy access to plates, streamlining the serving process. The maximum dish size of 8.12" diameter accommodates a wide range of plate sizes, making it versatile for various menu options. The stainless steel cover and construction not only provide durability but also add a sleek and professional look to any establishment. Equipped with three 700 watt heating elements, this dispenser keeps dishes warm, maintaining the quality of food and enhancing the dining experience for customers. With its 4" casters, the CAB3-813QT is easy to maneuver, allowing for flexible placement within the restaurant. Trust Delfield to deliver reliable and efficient solutions for your commercial restaurant needs.
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