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Set the standard for culinary excellence with the Cooper-Atkins 26HP-01C-2 Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for any professional kitchen. With its HACCP reference dial and colored holding zone, you can easily monitor and maintain the perfect temperature range of 40 to 80C, ensuring food safety and quality. Made from durable stainless steel, this thermometer is built to withstand the demands of a busy kitchen. Its NSF certification guarantees its reliability and adherence to industry standards. Each pack includes two thermometers, providing you with a backup or the ability to monitor multiple areas simultaneously. Whether you're proofing dough or holding food at the ideal temperature, the Cooper-Atkins 26HP-01C-2 Thermometer is the perfect companion for any commercial restaurant. Trust in its accuracy and precision to elevate your culinary creations to new heights.
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Set the standard for culinary excellence with the Cooper-Atkins 26HP-01C-2 Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for any professional kitchen. With its HACCP reference dial and colored holding zone, you can easily monitor and maintain the perfect temperature range of 40 to 80C, ensuring food safety and quality. Made from durable stainless steel, this thermometer is built to withstand the demands of a busy kitchen. Its NSF certification guarantees its reliability and adherence to industry standards. Each pack includes two thermometers, providing you with a backup or the ability to monitor multiple areas simultaneously. Whether you're proofing dough or holding food at the ideal temperature, the Cooper-Atkins 26HP-01C-2 Thermometer is the perfect companion for any commercial restaurant. Trust in its accuracy and precision to elevate your culinary creations to new heights.
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