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Cooking at its finest with the Blodgett 961 DOUBLE Oven, Deck-Type, Gas. This top-of-the-line oven is designed to meet the demands of a busy commercial restaurant kitchen. With its spacious 42"W x 32"D deck interior, you can easily cook multiple dishes at once, increasing efficiency and productivity. The oven features two 7" high sections, allowing you to bake or roast different items simultaneously. The counter-balanced doors with heavy chrome handles make it easy to access your creations, while the angle iron frame ensures durability and stability. The aluminized steel interior and stainless steel top, front, sides, and back not only provide a sleek and professional look but also make cleaning a breeze. With a temperature range of 200-500F and a mechanical thermostat, you have precise control over your cooking. The 37000 BTU per section ensures fast and even cooking, saving you time and energy. NSF and CE certified, this Blodgett oven is a reliable and efficient addition to any commercial kitchen.
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Cooking at its finest with the Blodgett 961 DOUBLE Oven, Deck-Type, Gas. This top-of-the-line oven is designed to meet the demands of a busy commercial restaurant kitchen. With its spacious 42"W x 32"D deck interior, you can easily cook multiple dishes at once, increasing efficiency and productivity. The oven features two 7" high sections, allowing you to bake or roast different items simultaneously. The counter-balanced doors with heavy chrome handles make it easy to access your creations, while the angle iron frame ensures durability and stability. The aluminized steel interior and stainless steel top, front, sides, and back not only provide a sleek and professional look but also make cleaning a breeze. With a temperature range of 200-500F and a mechanical thermostat, you have precise control over your cooking. The 37000 BTU per section ensures fast and even cooking, saving you time and energy. NSF and CE certified, this Blodgett oven is a reliable and efficient addition to any commercial kitchen.
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