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Invest in superior quality with the Beverage Air SPE48HC-12-SNZ Refrigerated Counter, Sandwich / Salad Unit. This two-section counter is designed to meet the demands of a busy commercial restaurant. With a spacious 48"W size and 13.01 cu. ft. capacity, it provides ample storage space for your ingredients. The stainless steel top comes with an opening for 12 1/6 size pans, allowing you to easily access and organize your toppings. The 10" cutting board provides a convenient workspace for preparing sandwiches and salads. Made in the USA, this counter features a stainless steel exterior and an aluminum interior for durability and easy cleaning. The rear-mounted self-contained refrigeration system ensures efficient cooling, while the R290 Hydrocarbon refrigerant is environmentally friendly. With its UL EPH Classified and UL-Sanitation certifications, you can trust the quality and safety of this Beverage Air refrigerated counter. Upgrade your restaurant's food preparation area with this reliable and efficient unit.
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Invest in superior quality with the Beverage Air SPE48HC-12-SNZ Refrigerated Counter, Sandwich / Salad Unit. This two-section counter is designed to meet the demands of a busy commercial restaurant. With a spacious 48"W size and 13.01 cu. ft. capacity, it provides ample storage space for your ingredients. The stainless steel top comes with an opening for 12 1/6 size pans, allowing you to easily access and organize your toppings. The 10" cutting board provides a convenient workspace for preparing sandwiches and salads. Made in the USA, this counter features a stainless steel exterior and an aluminum interior for durability and easy cleaning. The rear-mounted self-contained refrigeration system ensures efficient cooling, while the R290 Hydrocarbon refrigerant is environmentally friendly. With its UL EPH Classified and UL-Sanitation certifications, you can trust the quality and safety of this Beverage Air refrigerated counter. Upgrade your restaurant's food preparation area with this reliable and efficient unit.
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