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Delfield, SH2CR-96-BP, Serving Counter, Hot & Cold

SKU: SH2CR-96-BP
Your Price:
$10,451.60
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Experience the perfect blend of tradition and modernity with the Delfield SH2CR-96-BP Serving Counter. This versatile and efficient hot and cold serving counter is designed to meet the demands of a commercial restaurant setting. With its two hot food wells and enclosed base, it allows for easy and convenient food preparation and serving. The cooled 52" x 21.62" surface with a 7" deep and 3" pan recess provides ample space for displaying a variety of dishes. The self-contained refrigeration system ensures that your cold items stay fresh and at the perfect temperature. Equipped with 5" swivel casters and 1/2" drains for the hot food wells, this serving counter is easy to maneuver and clean. With its UL, cUL, and NSF certifications, you can trust in its quality and safety. Upgrade your restaurant's serving capabilities with the Delfield SH2CR-96-BP Serving Counter.
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Experience the perfect blend of tradition and modernity with the Delfield SH2CR-96-BP Serving Counter. This versatile and efficient hot and cold serving counter is designed to meet the demands of a commercial restaurant setting. With its two hot food wells and enclosed base, it allows for easy and convenient food preparation and serving. The cooled 52" x 21.62" surface with a 7" deep and 3" pan recess provides ample space for displaying a variety of dishes. The self-contained refrigeration system ensures that your cold items stay fresh and at the perfect temperature. Equipped with 5" swivel casters and 1/2" drains for the hot food wells, this serving counter is easy to maneuver and clean. With its UL, cUL, and NSF certifications, you can trust in its quality and safety. Upgrade your restaurant's serving capabilities with the Delfield SH2CR-96-BP Serving Counter.

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Delfield, SH2CR-96-BP, Serving Counter, Hot & Cold

Delfield, SH2CR-96-BP, Serving Counter, Hot & Cold

Your Price:
$10,451.60
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3 visitors have this item in their cart right now
3 people have bought this item

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