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Introducing the Metro C587-SFS-UA Food Holding & Transport/Holding Cabinets, designed to streamline processes universally in commercial restaurants. This high-performance insulated cabinet offers precise temperature control, ensuring food temperature and quality are maintained at all times. With 2.5" thick, high-density fiberglass insulation and a high-performance airflow design, this cabinet delivers uniform temperature throughout, channeling hot air to the bottom and allowing it to rise naturally without blowing air directly over the food. The result? Consistently delicious dishes that retain their flavor and texture. Powered by 120V, 2000W, and 16A, this heated holding cabinet is equipped to handle the demands of a busy restaurant kitchen. Its ability to continuously monitor and control internal cabinet temperature ensures optimal food storage conditions. Trust Metro to provide the ultimate solution for food holding and transport, making your restaurant operations more efficient and your customers happier.
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Introducing the Metro C587-SFS-UA Food Holding & Transport/Holding Cabinets, designed to streamline processes universally in commercial restaurants. This high-performance insulated cabinet offers precise temperature control, ensuring food temperature and quality are maintained at all times. With 2.5" thick, high-density fiberglass insulation and a high-performance airflow design, this cabinet delivers uniform temperature throughout, channeling hot air to the bottom and allowing it to rise naturally without blowing air directly over the food. The result? Consistently delicious dishes that retain their flavor and texture. Powered by 120V, 2000W, and 16A, this heated holding cabinet is equipped to handle the demands of a busy restaurant kitchen. Its ability to continuously monitor and control internal cabinet temperature ensures optimal food storage conditions. Trust Metro to provide the ultimate solution for food holding and transport, making your restaurant operations more efficient and your customers happier.
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