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Cook with confidence and flair with the Everest Refrigeration ECB82-86D4 Equipment Stand. This two-section chef base refrigerator is perfect for commercial restaurant use. With its self-contained side mounted refrigeration, you can trust that your ingredients will stay fresh and cool. The four heavy-duty stainless steel drawers provide ample storage space, with a weight capacity of 1,084 lbs. The 16 gauge stainless steel worktop is not only durable but also easy to clean. The digital controls with LED display make it easy to adjust the temperature to suit your needs. The auto defrost feature ensures that you won't have to worry about ice buildup. The dual air chamber and vents, along with the high heat insulation, help to maintain consistent temperatures throughout the unit. The stainless steel interior and exterior, along with the galvanized steel bottom and rear, ensure long-lasting durability. The worktop security corner guards and stainless steel grips provide added safety and convenience. With its NSF and ETL-Sanitation certifications, you can trust that this equipment stand meets the highest standards of quality and cleanliness. Upgrade your restaurant kitchen with the Everest Refrigeration ECB82-86D4 Equipment Stand and experience the difference it makes in your cooking efficiency and organization.
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Cook with confidence and flair with the Everest Refrigeration ECB82-86D4 Equipment Stand. This two-section chef base refrigerator is perfect for commercial restaurant use. With its self-contained side mounted refrigeration, you can trust that your ingredients will stay fresh and cool. The four heavy-duty stainless steel drawers provide ample storage space, with a weight capacity of 1,084 lbs. The 16 gauge stainless steel worktop is not only durable but also easy to clean. The digital controls with LED display make it easy to adjust the temperature to suit your needs. The auto defrost feature ensures that you won't have to worry about ice buildup. The dual air chamber and vents, along with the high heat insulation, help to maintain consistent temperatures throughout the unit. The stainless steel interior and exterior, along with the galvanized steel bottom and rear, ensure long-lasting durability. The worktop security corner guards and stainless steel grips provide added safety and convenience. With its NSF and ETL-Sanitation certifications, you can trust that this equipment stand meets the highest standards of quality and cleanliness. Upgrade your restaurant kitchen with the Everest Refrigeration ECB82-86D4 Equipment Stand and experience the difference it makes in your cooking efficiency and organization.
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