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Streamline your restaurant cooking operations with the Beverage Air 705-267C Cutting Board, Equipment-Mounted. This high-quality cutting board is designed to fit perfectly on the SPE72C and SPED72C models, providing a convenient and efficient workspace for food preparation. The cutting board is made of durable white poly material, ensuring longevity and easy maintenance. With its equipment-mounted design, this cutting board maximizes space utilization in your commercial kitchen, allowing for seamless workflow and improved productivity. Whether you're slicing vegetables, chopping herbs, or preparing meats, this cutting board offers a spacious and hygienic surface to work on. Its sturdy construction and non-porous surface make it resistant to stains, odors, and bacteria, ensuring food safety and compliance with health regulations. Upgrade your restaurant kitchen with the Beverage Air 705-267C Cutting Board, Equipment-Mounted, and experience enhanced efficiency and cleanliness in your food preparation processes.
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Streamline your restaurant cooking operations with the Beverage Air 705-267C Cutting Board, Equipment-Mounted. This high-quality cutting board is designed to fit perfectly on the SPE72C and SPED72C models, providing a convenient and efficient workspace for food preparation. The cutting board is made of durable white poly material, ensuring longevity and easy maintenance. With its equipment-mounted design, this cutting board maximizes space utilization in your commercial kitchen, allowing for seamless workflow and improved productivity. Whether you're slicing vegetables, chopping herbs, or preparing meats, this cutting board offers a spacious and hygienic surface to work on. Its sturdy construction and non-porous surface make it resistant to stains, odors, and bacteria, ensuring food safety and compliance with health regulations. Upgrade your restaurant kitchen with the Beverage Air 705-267C Cutting Board, Equipment-Mounted, and experience enhanced efficiency and cleanliness in your food preparation processes.
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