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Maximize your food service potential with the Everest Refrigeration ECB82D4 Equipment Stand. This two-section chef base refrigerator is designed to meet the demands of a busy commercial restaurant. With its self-contained side mounted refrigeration, you can ensure that your ingredients stay fresh and at the perfect temperature. The four heavy-duty stainless steel drawers provide ample storage space, with a weight capacity of 1,084 lbs. The 16 gauge stainless steel worktop is not only durable but also easy to clean, making it ideal for food preparation. The digital controls with LED display allow for precise temperature adjustments, while the auto defrost feature ensures hassle-free maintenance. The dual air chamber and vents provide even cooling throughout the unit, while the high heat insulation helps to conserve energy. With stainless steel grips and worktop security corner guards, this equipment stand is built to withstand the rigors of a commercial kitchen. The stainless steel interior and exterior, along with the galvanized steel bottom and rear, ensure durability and longevity. The three leg stabilizers provide stability and support, while the R290 Hydrocarbon refrigerant is environmentally friendly. With a 1/3 HP compressor and 115v/60/1-ph power supply, this equipment stand is both powerful and efficient. NSF and ETL-Sanitation certified, you can trust the quality and safety of this product. Upgrade your restaurant's kitchen with the Everest Refrigeration ECB82D4 Equipment Stand and experience the convenience and reliability it offers.
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Maximize your food service potential with the Everest Refrigeration ECB82D4 Equipment Stand. This two-section chef base refrigerator is designed to meet the demands of a busy commercial restaurant. With its self-contained side mounted refrigeration, you can ensure that your ingredients stay fresh and at the perfect temperature. The four heavy-duty stainless steel drawers provide ample storage space, with a weight capacity of 1,084 lbs. The 16 gauge stainless steel worktop is not only durable but also easy to clean, making it ideal for food preparation. The digital controls with LED display allow for precise temperature adjustments, while the auto defrost feature ensures hassle-free maintenance. The dual air chamber and vents provide even cooling throughout the unit, while the high heat insulation helps to conserve energy. With stainless steel grips and worktop security corner guards, this equipment stand is built to withstand the rigors of a commercial kitchen. The stainless steel interior and exterior, along with the galvanized steel bottom and rear, ensure durability and longevity. The three leg stabilizers provide stability and support, while the R290 Hydrocarbon refrigerant is environmentally friendly. With a 1/3 HP compressor and 115v/60/1-ph power supply, this equipment stand is both powerful and efficient. NSF and ETL-Sanitation certified, you can trust the quality and safety of this product. Upgrade your restaurant's kitchen with the Everest Refrigeration ECB82D4 Equipment Stand and experience the convenience and reliability it offers.
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